■Ingredients
10 small sardines
Salt and pepper to taste
A dash of potato starch
A dash of oil
<Nanban sauce>
1 tbsp water (or soup stock)
2 tbsp soy sauce
2 tbsp vinegar
1 tbsp sugar
<Tartar sauce>
1 boiled egg
3 pickles
1/4 purple onion
3 tblsp mayonnaise
Salt and pepper to taste
Lemon, to taste