Sushi is the most famous Japanese dish among foreigners. It holds the first place on the podium of Japanese restaurants in Paris. Then there is ramen, and more recently, a new type has appeared. This is onigiri, rice dumplings with various foods.
Thus, the popularity of Japanese food continues unabated. On the contrary, the popularity of Japanese food is increasing thanks to the growing diversity of culinary styles.
Sushi and ramen can be prepared at home, but require a lot of preparation and expertise. Indeed, most of the time, these are dishes that are eaten in restaurants.
Onigiri, on the other hand, is an authentic taste of home. It is prepared by the parents or grandmother and is a childhood favourite for all Japanese. Each family has its own recipe, and despite the frequency of its appearance, the Japanese never tire of it. So much so that ongiri can be eaten at any time of the day: for breakfast, as a snack, at lunch or as a complement to dinner.
It is these onigiri that are now in vogue in Paris.